Nelson Deluxe Reception
Minimum 50 | 2 hours | $79 per person
Additional Hours
$22 per person, per hour
Premium Bar
Coke, Diet Coke, Sprite, Mineral Water
–
Club Soda, Tonic Water, Cranberry Juice, Orange Juice
–
Imported & Domestic Bottled Beer
–
Red & White Reserve Wines
–
Sapphire Gin, Bacardi Rum, Jim Beam Bourbon, Dewar’s Scotch, Skyy Vodka, Vermouth
Passed Hors ´D Oeuvres
~select four~
Cheese / Vegetable
Basil Biscuit with Strawberries & Mascarpone with Aged Balsamic Glaze
–
Boursin Cheese Tartlet with Red Onion Jam
–
Brie & Caramelized Pear Crostini
–
Sage Derby Tartlet with Pear Jam & Fried Sage
Poultry / Pork
Pancetta & Shitake Mushroom Tartlet with Smoked Onion Chutney
–
Thai Green Curried Chicken Salad in a Phyllo Cup with Golden Raisin Marmalade
Seafood
Mini Cucumber Cup with Shrimp Remoulade Salad
–
Smoked Salmon Rillettes in a Parmesan-Dill Éclair
–
Jumbo Lump Crab & Citrus Salad in Phyllo Cup
Beef
Short Rib Crispy with Jalapeno Marmalade
–
Sliced Beef Tenderloin on a Boursin Tartlet with Tomato-Bacon Chutney
–
Cheddar-Jalapeno Corn Muffin with Beef Tenderloin, Crème Fraiche & Micro Onion
Food Displays
~select one~
Market Crudité
Grilled Roasted, Raw & Marinated Seasonal Vegetables with Balsamic Vinaigrette & Avocado-Ranch
–
Crema, Artichoke Hearts, Asparagus, Broccoli, Carrots, Celery, Green Beans, Red & Yellow Peppers,
Squash, Olives, Portobello Mushrooms, Grape Tomatoes & Zucchini
(Vegetable Selections may vary based on Seasonal Availability)
Fromage & Fruit
Assortment of Imported & Domestic Cheeses Accompanied by Seasonal Fresh Berries,
Dried Fruit & Nuts, Served with Lavosh & Assorted Gourmet Crackers
Sample Cheeses Include
Cheddar with Guinness, Sage Derby, Manchego, Drunken Goat,
Boursin, Brie & Caramel, Stilton, Cambozola & Seasonal Selections
Ceviche Bar
Served in Mini Martini Glasses with Fried Plantains & Tri-Color Tortilla Chips
–
Red Snapper, Orange & Watermelon
–
Scallop, Yellow Tomato & Avocado
–
Shrimp, Serrano Chile & Fennel
Old World Antipasto
Old World Style Assortment of Meats, Cheeses, Marinated Vegetables
–
Lavosh and Crackers, Prosciutto, Hard Salami, Mortadella, Assorted Imported Cheese
–
Marinated Mozzarella, Long Stem Artichokes, Mixed Olives, Balsamic Cipollini Onions & Mushrooms
–
Basil & Sundried Tomato Pestos, Roasted Peppers & Pickled Vegetables
Satay
Served with Spicy Peanut Sauce, Teriyaki Dipping Sauce & Smoked Soy Vinaigrette
–
Thai Chili Beef, Asian Peanut Teriyaki Chicken, Indian Curried Shrimp & Garlic-Herb Marinated Vegetable
Add Patisserie
$9 per person
Flourless Chocolate Petit Fours
–
Salted Caramel Truffles
–
Nelson Key Lime Pies
–
Passion Fruit Tartlets with Chocolate Ganache & Vanilla Bean Cream