Lunch Entrées
Minimum 25 | All prices listed are per person
includes
Nelson-Atkins Blend Coffee, Hot Tea & Brewed Tea
Accompaniments
House Wine 10 per glass
Nelson House Salad 6
Entrées
~select one~
Grilled Petite Tenderloin Beef
39
Herb & Garlic Marinated Tenderloin Grilled, Served with Gorgonzola Potato Tart,
Grilled Asparagus & Cabernet Demi-Glaze
White Truffle and Porcini Mushroom Ravioli (V)
33
Served with Porcini Broth, Sautéed Spinach and Shaved Parmesan
Boursin Chicken
35
Chicken Breast Stuffed with Boursin Cheese, Leeks & Shitake Mushrooms,
Served with Roasted Garlic Mashed Potatoes &
Grilled Vegetables, Champagne Buerre Blanc
Sautéed Chicken Breast Piccata
35
Lemon Caper Butter Sauce, Quinoa Pilaf and Haricots Vert
Garlic & Herb Pork Tenderloin
34
Maple Mashed Sweet Potatoes, Green Beans, Bourbon Spiked Pan Jus
Portobello Mushroom Stack (V)
31
Grilled Portobello Mushroom, Layered with Squash, Asparagus, Onions,
Red & Yellow Peppers, Fresh Mozzarella Cheese & Drizzled with Balsamic Glaze
Seared Grouper
36
Sweet Corn Succotash, Applewood Smoked Bacon & Shallot Roasted Potatoes,
Roasted Red Pepper Coulis
House Smoked and Pan Seared Salmon Fillet
36
Basil Pesto Risotto, Roasted Tomato Relish, Grilled Asparagus
Desserts
~select one~
Nelson Key Lime Tart
with berry coulis
Carrot Cake
with cream cheese mousse, pineapple coulis, and candied carrot
3. Deconstructed Tiramisu
with brandy creme, coffee tuile shards
Chocolate Orange Olive Oil Cake
candied orange, chocolate cremeux
Honey Lavender Cheesecake
with citrus shortbread crust, lavender coulis, honeycomb
Caramel Blackberry Panna Cotta
fresh blackberries, caramel sauce, and pecan streusel
