The Nelson-Atkins Museum of Art

Hors d’ oeuvres

$149 per 50 pieces

Cheese / Vegetable

Basil Biscuit with Strawberries, Mascarpone & Aged Balsamic Glaze

Sage Derby Tartlet with Cherry Compote

Bruschetta, Red Pepper Spread, Nicoise Olive & Tomato Relish, Micro Basil

Roasted Corn & Green Onion Potato Croquettes, Teriyaki Glaze

Brie & Caramelized Pear Crostini

Boursin Cheese Tartlet with Red Onion Jam

Portobello Mushroom Crostini with Boursin Cheese Mousse & Micro Arugula

Caramelized Onion Custard in a Tomato Tartlet with Olive Tapenade

Poultry / Pork

Pork Tenderloin Crostini with Walnut-Boursin Cheese Mousse & Apple Salsa

Pancetta & Shitake Mushroom Tartlet with Smoked Onion Chutney

Thai Green Curried Chicken Salad in a Phyllo Cup with Golden Raisin Marmalade


Short Rib Crispy with Jalapeno Marmalade

Sliced Beef Tenderloin on a Boursin Tartlet with Tomato-Bacon Chutney

Cheddar-Jalapeno Corn Muffin with Beef Tenderloin & Crème Fraîche

Beef Tenderloin Crostini with Horseradish Cream & Dijon Mustard


Mini Cucumber Cup with Shrimp Remoulade Salad

Sesame Seared Tuna on a Wonton with Wasabi Cream & Wasabi Caviar

Jumbo Lump Crab & Citrus Salad in Phyllo Cup

Smoked Salmon Rillettes in a Parmesan-Dill Éclair

Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimums apply.
THE NELSON-ATKINS MUSEUM OF ART  |  For event rental questions or to reserve space call 816-751-1234 or email