Food Displays
Small Displays
Minimum 25 | All prices listed are per person
Market Crudité
12
Grilled Roasted, Raw & Marinated Seasonal Vegetables
with Balsamic Vinaigrette & Avocado-Ranch Crema
–
Artichoke Hearts, Asparagus, Broccoli, Carrots, Celery, Green Beans,
Red & Yellow Peppers, Squash, Olives, Portobello Mushrooms, Grape Tomatoes & Zucchini
(Vegetable Selections may vary based on Seasonal Availability)
Fromage & Fruit
16
Assortment of Imported & Domestic Cheeses Accompanied by Seasonal Fresh Berries,
Dried Fruit & Nuts, Served with Lavosh & Assorted Gourmet Crackers
Sample Cheeses Include
Cheddar with Guinness, Sage Derby, Manchego, Drunken Goat,
French Boursin, Brie & Caramel, Stilton & Cambozola & Seasonal Selections
Jumbo Gulf Shrimp
23
Iced Display with Bloody Mary Cocktail Sauce
Large Displays
Minimum 50 | All prices listed are per person
Mediterranean Dips
13
Served with Crostini, Crackers and Grilled Pita Bread
Olive Tapenade, Roasted Red Pepper Hummus, Tzatziki and Babaghanouj
Patisserie
20
Artfully Displayed Assortment of Mini Pastries & Desserts
–
Panna Cotta Chocolate Pralines
–
Mini Flourless Torte with Raspberry Cremeux
–
Passion Fruit Tarts with Chocolate Ganache and Chantilly Cream
–
Salted Caramel Truffles
–
White Chocolate-Pistachio Truffles
–
Seasonal Fruit Tartlets & Nelson Key Lime Pies
Satay
20
Served with Spicy Peanut Sauce, Teriyaki Dipping Sauce
& Smoked Soy Vinaigrette
–
Thai Chili Beef
–
Asian Peanut Teriyaki Chicken
–
Indian Curried Shrimp
–
Herb and Garlic Marinated Vegetable
Ceviche Bar
21
Served in Cosmopolitan Glasses with Orange & Watermelon Scallop
Yellow Tomato & Avocado Shrimp Serrano Chile & Fennel
Old World Antipasto
25
Old-World Style Assortment of Meats, Cheeses, Marinated Vegetables, Lavosh & Bruschetta
–
Prosciutto, Hard Salami, Mortadella
–
Assorted Imported Cheeses, Marinated Mozzarella
–
Long Stem Artichokes, Mixed Olives
–
Balsamic Cipollini Onions & Mushrooms
–
Basil & Sundried Tomato Pesto
–
Roasted Peppers and Pickled Vegetables
(Selections may vary based on seasonal availability)
Oceans of Seafood
Featuring
Shrimp, King Crab, Oysters on the Half Shell House, Cured Beet-Citrus Salmon
& Gravlax and Sesame Crusted Ahi Tuna
39
Served with Rye Bread and Lemon-Truffle Butter
–
Horseradish Cocktail Sauce
–
Mignonette Sauces
–
Lemon Wedges
–
Capers
–
Red Onion & Diced Egg
–
Assortment of Fresh, Smoked & Steamed Seafood