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Food Displays

Small Displays

Minimum 25 | All prices listed are per person

Market Crudité

Grilled Roasted, Raw & Marinated Seasonal Vegetables

with Balsamic Vinaigrette & Avocado-Ranch Crema
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Artichoke Hearts, Asparagus, Broccoli, Carrots, Celery, Green Beans,

Red & Yellow Peppers, Squash, Olives, Portobello Mushrooms, Grape Tomatoes & Zucchini

(Vegetable Selections may vary based on Seasonal Availability)

Fromage & Fruit

Assortment of Imported & Domestic Cheeses Accompanied by Seasonal Fresh Berries,

Dried Fruit & Nuts, Served with Lavosh & Assorted Gourmet Crackers

Sample Cheeses Include

Cheddar with Guinness, Sage Derby, Manchego, Drunken Goat,

French Boursin, Brie & Caramel, Stilton & Cambozola & Seasonal Selections

Jumbo Gulf Shrimp

Iced Display with Bloody Mary Cocktail Sauce

Large Displays

Minimum 50 | All prices listed are per person

Mediterranean Dips

Served with Crostini, Crackers and Grilled Pita Bread

Olive Tapenade, Roasted Red Pepper Hummus, Tzatziki and Babaghanouj

Patisserie

Artfully Displayed Assortment of Mini Pastries & Desserts
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Panna Cotta Chocolate Pralines
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Mini Flourless Torte with Raspberry Cremeux
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Passion Fruit Tarts with Chocolate Ganache and Chantilly Cream
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Salted Caramel Truffles
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White Chocolate-Pistachio Truffles
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Seasonal Fruit Tartlets & Nelson Key Lime Pies

Satay

Served with Spicy Peanut Sauce, Teriyaki Dipping Sauce

& Smoked Soy Vinaigrette
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Thai Chili Beef
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Asian Peanut Teriyaki Chicken
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Indian Curried Shrimp
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Herb and Garlic Marinated Vegetable

Ceviche Bar

Served in Cosmopolitan Glasses with Orange & Watermelon Scallop

Yellow Tomato & Avocado Shrimp Serrano Chile & Fennel

Old World Antipasto

Old-World Style Assortment of Meats, Cheeses, Marinated Vegetables, Lavosh & Bruschetta
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Prosciutto, Hard Salami, Mortadella
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Assorted Imported Cheeses, Marinated Mozzarella
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Long Stem Artichokes, Mixed Olives
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Balsamic Cipollini Onions & Mushrooms
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Basil & Sundried Tomato Pesto
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Roasted Peppers and Pickled Vegetables

(Selections may vary based on seasonal availability)

Oceans of Seafood

Featuring

Shrimp, King Crab, Oysters on the Half Shell House, Cured Beet-Citrus Salmon

& Gravlax and Sesame Crusted Ahi Tuna

Served with Rye Bread and Lemon-Truffle Butter
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Horseradish Cocktail Sauce
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Mignonette Sauces
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Lemon Wedges
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Capers
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Red Onion & Diced Egg
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Assortment of Fresh, Smoked & Steamed Seafood

(Seafood selections may vary based on seasonal availability)

Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimum of 25 people required if the Small Display option is chosen. A Minimum of 50 is required for the Large Display. Events for less than the minimum require 50% of the difference.