The Nelson-Atkins Museum of Art

Entrée Salads

Minimum 25 | All prices listed are per person


Grissini, Nelson-Atkins Blend Coffee, Hot Tea & Brewed Tea



House Wine 10 per glass



~select one~

Shrimp Caesar Salad


Citrus-Herb Marinated & Grilled Shrimp, Torn Hearts of Romaine,

Rye Croutons, Shaved Parmesan, Marinated Olives & Anchovy Dressing

Tuna Nicoise Salad


Sliced Seared Ahi Tuna, Fingerling Potatoes, Grape Tomatoes, Hard Boiled Egg,

Kalamata Olives, Green Beans over Mixed Greens with Dijon Vinaigrette

Goat Cheese Gruyere Tart (V)


Baby Greens, Sun-Dried Tomatoes, Toasted Almonds, Shaved Red Onions,

Fresh Herbs & Raspberry Port Vinaigrette

Five Spice Salmon Salad


Mandarin Oranges, Sweet Bell Peppers, Cashews, Water Chestnuts,

Crispy Wontons, Peanut-Cilantro Vinaigrette

Nelson Chicken Salad


Poached Chicken Breast with Water Chestnuts, Celery, Black Olives in Nelson Dressing

served on Mixed Lettuce Leaves & Garnished with Fresh Seasonal Fruit

Garlic-Herb Marinated Grilled Beef Tenderloin


Mixed Lettuce Leaves with Split Grape Tomatoes, Roasted Corn, Green Beans,

Applewood Smoked Bacon, Blackberries with House Raspberry Vinaigrette



~select one~

Nelson Key Lime Tart

with Berry Coulis

Carrot Cake

with Cream Cheese Mousse, Pineapple Coulis, and Candied Carrot

Deconstructed Tiramisu

with Brandy Crème and Coffee Tuile Shards

Chocolate Orange Olive Oil Cake

with Candied Orange and Chocolate Crémeux

Honey Lavender Cheesecake

with Citrus Shortbread Crust, Lavender Coulis, and Honeycomb

Caramel Blackberry Panna Cotta

with Fresh Blackberries, Caramel Sauce, and Pecan Streusel

Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimum of 25 people required. Events for less than the minimum require 50% of the difference.
THE NELSON-ATKINS MUSEUM OF ART  |  For event rental questions or to reserve space call 816-751-1234 or email