Entrée Salads

Minimum 25 | All prices listed are per person

Includes

Grissini, Nelson-Atkins Blend Coffee, Hot Tea & Brewed Tea

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Accompaniments

House Wine 10 per glass

Entrées

~select one~

Shrimp Caesar Salad

32

Citrus-Herb Marinated & Grilled Shrimp, Torn Hearts of Romaine,

Rye Croutons, Shaved Parmesan, Marinated Olives & Anchovy Dressing

Tuna Nicoise Salad

31

Sliced Seared Ahi Tuna, Fingerling Potatoes, Grape Tomatoes, Hard Boiled Egg,

Kalamata Olives, Green Beans over Mixed Greens with Dijon Vinaigrette

Goat Cheese Gruyere Tart (V)

29

Baby Greens, Sun-Dried Tomatoes, Toasted Almonds, Shaved Red Onions,

Fresh Herbs & Raspberry Port Vinaigrette

Five Spice Salmon Salad

31

Mandarin Oranges, Sweet Bell Peppers, Cashews, Water Chestnuts,

Crispy Wontons, Peanut-Cilantro Vinaigrette

Nelson Chicken Salad

29

Poached Chicken Breast with Water Chestnuts, Celery, Black Olives in Nelson Dressing

served on Mixed Lettuce Leaves & Garnished with Fresh Seasonal Fruit

Garlic-Herb Marinated Grilled Beef Tenderloin

35

Mixed Lettuce Leaves with Split Grape Tomatoes, Roasted Corn, Green Beans,

Applewood Smoked Bacon, Blackberries with House Raspberry Vinaigrette

Desserts

~select one~

Nelson Key Lime Tart

with Raspberry Gel

Earl Grey Cake

with Honey Lavender Mousse and Dark Chocolate Ganache

Chocolate Ginger Cheesecake

with Citrus Shortbread Crust

Lemon Olive Oil Cake

Lemon Curd and Berry Gel

Seasonal Fruit Tart

Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimum of 25 people required. Events for less than the minimum require 50% of the difference.

THE NELSON-ATKINS MUSEUM OF ART  |  For event rental questions or to reserve space call 816-751-1234 or email events@nelson-atkins.org