Entrée Salads
Minimum 25 | All prices listed are per person
Includes
Grissini, Nelson-Atkins Blend Coffee, Hot Tea & Brewed Tea
Accompaniments
House Wine 10 per glass
Entrées
~select one~
Shrimp Caesar Salad
32
Citrus-Herb Marinated & Grilled Shrimp, Torn Hearts of Romaine,
Rye Croutons, Shaved Parmesan, Marinated Olives & Anchovy Dressing
Tuna Nicoise Salad
31
Sliced Seared Ahi Tuna, Fingerling Potatoes, Grape Tomatoes, Hard Boiled Egg,
Kalamata Olives, Green Beans over Mixed Greens with Dijon Vinaigrette
Goat Cheese Gruyere Tart (V)
29
Baby Greens, Sun-Dried Tomatoes, Toasted Almonds, Shaved Red Onions,
Fresh Herbs & Raspberry Port Vinaigrette
Five Spice Salmon Salad
31
Mandarin Oranges, Sweet Bell Peppers, Cashews, Water Chestnuts,
Crispy Wontons, Peanut-Cilantro Vinaigrette
Nelson Chicken Salad
29
Poached Chicken Breast with Water Chestnuts, Celery, Black Olives in Nelson Dressing
served on Mixed Lettuce Leaves & Garnished with Fresh Seasonal Fruit
Garlic-Herb Marinated Grilled Beef Tenderloin
35
Mixed Lettuce Leaves with Split Grape Tomatoes, Roasted Corn, Green Beans,
Applewood Smoked Bacon, Blackberries with House Raspberry Vinaigrette
Desserts
~select one~
Nelson Key Lime Tart
with Berry Coulis
Carrot Cake
with Cream Cheese Mousse, Pineapple Coulis, and Candied Carrot
Deconstructed Tiramisu
with Brandy Crème and Coffee Tuile Shards
Chocolate Orange Olive Oil Cake
with Candied Orange and Chocolate Crémeux
Honey Lavender Cheesecake
with Citrus Shortbread Crust, Lavender Coulis, and Honeycomb
Caramel Blackberry Panna Cotta
with Fresh Blackberries, Caramel Sauce, and Pecan Streusel
