The Nelson-Atkins Museum of Art

Chef Stations

Minimum 50 | All prices listed are person

Prepared to Order & Served by Our Chefs

The Chef Station option can also be found in our Grand Reception Package.
You may also choose to add it to other Reception Packages at the listed prices.


Kansas City Carvery


Slow Roasted & Carved To Order with Fresh Baked Rolls

~select one~

House Smoked Turkey Breast with Cranberry-Apple Relish

Glazed Local Pit Ham

Dry Rub Kansas City Strip Loin with Horseradish Sauce


Street Taco Station


Served with Warm Flour Tortillas, Queso Fresco, Pico De Gallo, Roasted Tomatillo Salsa, Chipotle Slaw, Sour Cream and Fresh Limes


Adobo Steak

Chipotle Chicken

Chili Roasted Vegetables (V)


The BBQ Station


Served with Crispy Onions, BBQ Sauce, Three Cheese Mac & Cheese (V), and Green Beans with Bacon


Carved House Smoked Brisket and Burnt ends

House Smoked Pulled Pork

Smoked Portobello Mushrooms (V)


Gourmet Sliders


Served on Brioche Rolls with Pommes Frites & Ketchup


Kobe Beef with Cheddar Cheese, Tomato & House Made Dill Pickles

Lump Crab with Roasted Red Pepper Remoulade

Black Bean Veggie Slider with Avocado Crema (V)

Turkish Lamb with Olive Tapenade & Tzatziki

Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimum of 50 people required. Events for less than the minimum require 50% of the difference.
THE NELSON-ATKINS MUSEUM OF ART  |  For event rental questions or to reserve space call 816-751-1234 or email