The Nelson-Atkins Museum of Art
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Chef Stations

Minimum 50 | All prices listed are person

Prepared to Order & Served by Our Chefs

The Chef Station option can also be found in our Grand Reception Package.
You may also choose to add it to other Reception Packages at the listed prices.

 

Kansas City Carvery

23

Slow Roasted & Carved To Order with Fresh Baked Rolls

~select one~

House Smoked Turkey Breast with Cranberry-Apple Relish
–

Glazed Local Pit Ham
–

Dry Rub Kansas City Strip Loin with Horseradish Sauce

 

Street Taco Station

27

Served with Warm Flour Tortillas, Queso Fresco, Pico De Gallo, Roasted Tomatillo Salsa, Chipotle Slaw, Sour Cream and Fresh Limes

includes

Adobo Steak

Chipotle Chicken

Chili Roasted Vegetables (V)

 

The BBQ Station

55

Served with Crispy Onions, BBQ Sauce, Three Cheese Mac & Cheese (V), and Green Beans with Bacon

includes

Carved House Smoked Brisket and Burnt ends
–

House Smoked Pulled Pork
–

Smoked Portobello Mushrooms (V)

 

Gourmet Sliders

27

Served on Brioche Rolls with Pommes Frites & Ketchup

includes

Kobe Beef with Cheddar Cheese, Tomato & House Made Dill Pickles
–

Lump Crab with Roasted Red Pepper Remoulade
–

Black Bean Veggie Slider with Avocado Crema (V)
–

Turkish Lamb with Olive Tapenade & Tzatziki

Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimum of 50 people required. Events for less than the minimum require 50% of the difference.
THE NELSON-ATKINS MUSEUM OF ART  |  For event rental questions or to reserve space call 816-751-1234 or email events@nelson-atkins.org