CONTINENTAL SUNRISE | 28

Minimum of 25 guests. 90 minutes of service.

Seasonal Freshly Cut Fruit and Berries
Assorted Breakfast Pastries, Muffins, Croissants and Nelson Scones
Accompanied by Fruit Preserves & Butter
Chilled Orange, Cranberry and Apple Juices
Nelson-Atkins Blend Coffee and Hot Teas

ENHANCEMENTS
Quiche | 8
Bacon | 6
Greek Yogurt Parfait Bar | 8

COUNTRY TABLE | 35

Minimum of 50 guests. 90 minutes of service.

House Baked Buttermilk Biscuits with Sausage Gravy or Apple Butter
Hominy Grits with Honey Whipped Butter or Cheddar
Yukon Potato Hash, Sweet Onion, Bell Pepper, Cherry Tomato, Smoked Ham
Applewood Smoked Bacon and Pork Breakfast Sausage
Fluffy Scrambled Eggs with Chives
Chilled Orange, Cranberry and Apple Juices
Nelson-Atkins Blend Coffee and Hot Teas

MIMOSA | Breakfast Add-on

PER PERSON | 20
ADDITIONAL ½ HOUR, PER PERSON | 10
House Prosecco with Cranberry, Orange, Grapefruit and Peach

Each Lunch Buffet Includes Nelson-Atkins Blend Coffee and Hot Teas.
Minimum of 25 Guests. 90 minutes of service

TASTE OF ITALY | 46

Minestrone Soup with Seasonal Vegetables, Cannellini Beans, and Vermicelli Pasta
Radicchio Arugula and Endive Salad with Shaved Parmesan, and Red Wine Vinaigrette
Pesto Pasta Salad with Baby Spinach, Pine Nuts, and Heirloom Tomatoes
House Made Vegetable Lasagna with Mozzarella, Parmesan, and Fine Herbs
Seared Chicken Breast with Seasonal Mushrooms in a Marsala Wine Sauce
Creamy Polenta with Mascarpone and Basil
Tuscan Potatoes and Braised Chard
Focaccia Bread
Tiramisu

KANSAS CITY BBQ | 46

Iceberg Lettuce, Baby Heirloom Tomatoes, Croutons, Bacon Lardoons, Blue Cheese Dressing
Warm German Style Potato Salad, Grilled Fingerlings, Fine Herbs
Sliced Fresh Watermelon or Seasonal Fruit
Angus Burgers and Falafel Burgers with Cheddar or Jack Cheese
Grilled Marinated Chicken Legs, House-Made BBQ Sauce, Scallions
Corn on The Cob, Jalapeno Lime Butter
Baked Beans with Brown Sugar and Smoked Bacon
Pretzel Burger Buns
Mayonnaise, Mustard, Tomato Ketchup, House-made BBQ Sauce
Sliced Tomatoes, Onions, House-Made Pickles
Roasted Peach Cobbler Blondie

BAJA TACO BAR | 49

Carne Asada, Sweet Red Onion, Lime and Cilantro
Chicken Tinga, Chipotle and Tomato
Al Pastor Pork Shoulder, Pineapple and Onions
Salsa Verde, Pico De Gallo, Salsa Roja
Guacamole, Sour Cream, Lime Wedges, Queso Fresca
Corn and Flour Tortillas
Mexican Rice and Pinto Beans
Polvorones Cookies
Horchata
Watermelon Agua Fresca

Hawaiian Lūʻau | 49

Macaroni Salad
Baby Mixed Greens, Ginger Dressing, Heirloom Tomatoes, Fried Taro
Hawaiian Imu Style Pork
Teriyaki Chicken, Roasted Macadamia, Cilantro
Grilled Flank Steak, Misoyaki, Green Onions
Fried Rice with Pineapple, Sweet Onion, Fried Egg
Stir Fry Seasonal Vegetables with Fresh Ginger, Shoyu, Toasted Sesame
Udon Noodles, Sweet Soy, Baby Spinach, Baby Heirloom Tomatoes
Hawaiian Bread Rolls
Pineapple Upside Down Cake, Caramel Sauce

Each Deli Buffet Comes with a Choice of Two Side Salads, Coffee, Iced Tea, Cookies, Brownies, Pickles, Mayonnaise, and Mustard.

SANDWICHES | Select (Up to) Three

Minimum of 20 guests | $34 per guest

GRILLED CHICKEN SALAD WRAP
Romaine, Cherry Tomato, Toasted Pecans, Celery, Grapes, Creamy Poppy Seed Dressing

MORTADELLA SANDWICH
Whipped Ricotta, Sliced Tomato, Spinach and Herb Pesto on Ciabatta

HOUSE SMOKED BEEF SANDWICH
Smoked Cheddar, Horseradish Mustard, Pickles, Leaf Lettuce on Multigrain

ROASTED TURKEY CLUB SANDWICH
Swiss Cheese, Tarragon Mayo, Romaine, Pepper Bacon, Tomato on Sourdough

CAPRESE SANDWICH
Mozzarella, Tomato, Grilled Squash, Basil Pesto on Ciabatta

SIDE SALADS | Select Two

Grilled Vegetable Pasta Salad
Hawaiian Macaroni Salad
House Green Salad
Fresh Fruit Salad

Each Box Lunch comes with a choice of baked cookies or brownies, Bottled Water and Soda.
Minimum of 20 guests | $26 per guest

SANDWICHES

Select One
GRILLED CHICKEN SALAD WRAP
Romaine, Cherry Tomato, Toasted Pecans, Celery, Grapes, Creamy Poppy Seed Dressing

MORTADELLA SANDWICH
Whipped Ricotta, Sliced Tomato, Spinach and Herb Pesto on Ciabatta

HOUSE SMOKED BEEF SANDWICH
Smoked Cheddar, Horseradish Mustard, Pickles, Leaf Lettuce on Multigrain

ROASTED TURKEY CLUB SANDWICH
Swiss Cheese, Tarragon Mayo, Romaine, Pepper Bacon, Tomato on Sourdough

CAPRESE SANDWICH
Mozzarella, Tomato, Grilled Squash, Basil Pesto on Ciabatta

SIDE SALADS | Select Two

Grilled Vegetable Pasta Salad
Hawaiian Macaroni Salad
House Green Salad
Fresh Fruit Salad

Each Dinner Buffet includes your Selection of Three Hors D’oeurves, Two Salads, Two Entrees, One Vegetable, One Dessert and Nelson-Atkins Blend Coffee and Hot Teas.
Minimum of 50 Guests. 90 minutes of service

THE NELSON-ATKINS TABLE | 86

HORS D’OEUVRES

Select one from each category

SALADS

CAESAR
Romaine/Frisee, Cornbread Crouton, Shaved Parmesan, Olives Manchego Dressing

CAPRESE SALAD
Basil Marinated Ciliegine Mozzarella, Charred Grape Tomatoes, Olive Tapenade, Arugula

BIBB LETTUCE
Smoked Blue Cheese, Peppered Bacon, Heirloom Tomato, Pickled Radish, Tahini Vinaigrette

NELSON CHOPPED SALAD
Charred Grape Tomatoes, Torched Sweet Pepper, English Cucumber, Shaved Red Onion, Garlic Crouton & Pomegranate Vinaigrette

ENTRÉES

WHOLE ROASTED SALMON FILET
Tomato Saffron Broth & Basmati Rice

HERB CRUSTED CHICKEN BREAST
Charred Corn Gritz, White Wine Dijon Sauce

CORIANDER SPICED SWORDFISH
Roasted Sweet Potato Polenta, Olive Sauce Vierge

CHICKEN TAGINE
Moroccan Spiced Braised Chicken Thighs with Seasonal Vegetables, Cinnamon Cous Cous, Honey Glazed Carrots

CIDER BRINED PORK TENDERLOIN
Quinoa Salad, Apple Butter

PORCINI MUSHROOM PASTA
Cavatappi Pasta with Truffle Parmesan Broth

BEEF TENDERLOIN MEDALLIONS
(add 10 per person)
Pancetta White Bean Puree and Sweet Jalapeno Marmalade

CARVED PRIME RIB OR BEEF TENDERLOIN
(add 10 per person & 100 Per Carver Fee)
Roasted Garlic Mashed Potatoes & Horseradish Cream

VEGETABLES

Honey Glazed Rainbow Baby Carrots
Haricots Vert and Cara
Char Grilled Asparagus
Roasted Cauliflower with Pine Nuts & Tahini

DESSERTS

Pineapple Upside Down Cake
Polvorones Cookies
Roasted Peach Cobbler Blondie