Platinum Wedding Package

Minimum 100 | $198 per person

Includes

Full Premium Bar for up to 5 hours
Dinner Wine Service

Hors D’oeuvres

~select four~

Tomato Artichoke Feta Crostini
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Vegetable Tartare Cornet
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Polenta Tot with Mushroom Fricassee
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Bacon Butternut Squash Ricotta Crostini
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Short Rib Crispy with Jalapeno Marmalade
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Beef Tartare Cornet
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Tuna Tartare Cornet
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Crab Rangoon Phyllo
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Sushi Rice Cake Sesame Tuna
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Smoked Salmon Dill Cream Cheese Fried Caper Crostini

Salads

~select one~

Bibb Lettuce, Shaved Red Onion, Garlic Croutons, Grape Tomatoes, Bell Peppers, Gorgonzola, Avocado Dressing
–

Caramelized Brie, Grilled Fruit of the Season, Micro Arugula, Balsamic Reduction, Crisp Prosciutto, Walnut Dust, Herb Grissini
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Frisée, Oranges, Red Onion, Pickled Fennel, Goat Cheese, Pernod Dressing
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Golden and Candy Stripe Beets, Goat Cheese, Walnut Fragments, Marigolds, Pickled Orange, Micro Herbs, Tangerine Oil
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Heirloom Tomatoes, Burrata Cheese, Merlot Sea Salt, Basil Essence, Micro Basil, Aged Balsamic Glaze, Asiago Lavosh

Entrées

~select one~

Upgrade to scallops or king crab at Market Price

Grilled Beef Tenderloin & Grilled Atlantic Salmon

Porcini Demi, Citrus Beurre Blanc, Sweet Potato Hash, Broccoli Rabe
–

Beef Tenderloin & Jumbo Lump Crab Cake

3 Cheese Potato Gratin, Béarnaise Sauce, Grilled Asparagus
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Roasted Rack of Lamb & Pan Seared Snapper

Mint Chimichurri, Mascarpone-Chive Polenta Cake, Petit Glazed Carrots
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Amish Farms Airline Chicken Breast & Artisanal Bacon Wrapped Shrimp

Charred Vegetable Fregola, Baby Squash, Sundried Tomato Cream

Vegetarian

~select one~

Asparagus & Goat Cheese Ravioli

Roasted Garlic Tomato Sauce, Sautéed Spinach, Shaved Parmesan
–

Portobello Mushroom Stack

Mozzarella, Balsamic, Seasonal Vegetables

Toasts

~select one~

Champagne $19 per person
–

Prosecco $10 per person

Late Night Snack

$5 per person per selection

Cookies & Milk Shooters
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Amish Farms Chicken & Waffles, Maple Syrup, Pepper Gravy
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BBQ Sliders, Pickles & French Fries
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Mini Cheeseburgers & Fries

Accompaniments

~select one appetizer & two dessert bites ~

$12 per person

APPETIZERS

$8 per person per selection

Three Cheese Fried Risotto
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Mini Bean Tostadas with Pickled Vegetables and Queso Fresco
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Tomato Basil Soup Shooter with Grilled Cheese Bite
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Premium Party Popcorn
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Chorizo Stuffed Cremini Mushrooms
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Mini Smoked Pork Tostadas with Pickled Vegetables and Queso Fresco
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Bite-Size BLTs
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Petite Beef Tacos
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Petite Chicken Tacos
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Lemon Garlic & Herb Tiger Shrimp
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Two-Bite All-American Burgers
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House Made Fennel & Goat Cheese Meatballs with Spicy Tomato Sauce
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Philly Cheesesteak Sliders

Patisserie

$10 per person 

~select up to four~ 

Salted Caramel Truffles
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Smores Pops
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Lemon Tarragon Créme Brûlée with Orange Marmalade
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Almond Vanilla Raspberry Cake with Coulis
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Mocha Quinoa Crunch Cornet
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Cereal Milk Panna Cotta Pops
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Lavender Berry Shooter with Vanilla Bean Meringue

Legend

This item is best served warm. Passing is not recommended

Made with gluten-free ingredients. The Nelson-Atkins is not a gluten-free environment.

Meatless Vegan Dairy Free

This item contains nuts

Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimum of 100 people required. Events for less than the minimum require 50% of the difference.

THE NELSON-ATKINS MUSEUM OF ART  |  For event rental questions or to reserve space call 816-751-1234 or email events@nelson-atkins.org