Hors d’ oeuvres

$149 per 50 pieces

CHEESE/VEGETABLE

Fig & Goat Cheese Crostini
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Vegetable Tartare Cornet
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Boursin Mushroom Puff
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Brie Sage & Pear Tart
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Tomato Artichoke Feta Crostini
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Polenta Tot with Mushroom Fricassee

BEEF/POULTRY/PORK

Bacon Butternut Squash Ricotta Crostini
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Buffalo Bleu Chicken Tart
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Short Rib Crispy with Jalapeno Marmalade
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Caper Dijon Beef Tartare Cornet
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Beef Tenderloin Crostini with Horseradish Aioli

SEAFOOD

Crab & Mango Salad Crostini
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Tuna Tartare Cornet
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Crab Rangoon Phyllo

APPETIZERS

$9 per person per selection

Three Cheese Fried Risotto
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Mini Bean Tostadas with Pickled Vegetables and Queso Fresco
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Tomato Basil Soup Shooter with Grilled Cheese Bite
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Premium Party Popcorn
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Chorizo Stuffed Cremini Mushrooms
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Mini Smoked Pork Tostadas with Pickled Vegetables and Queso Fresco
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Bite-Size BLTs
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Petite Beef Tacos
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Petite Chicken Tacos
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Lemon Garlic & Herb Tiger Shrimp
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Two-Bite All-American Burgers
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House Made Fennel & Goat Cheese Meatballs with Spicy Tomato Sauce
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Philly Cheesesteak Sliders

Late Night Snack

$6 per person per selection

Cookies & Milk Shooters
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Amish Farms Chicken & Waffles, Maple Syrup, Pepper Gravy
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Pulled Pork Sliders, Pickles & French Fries
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Mini Cheeseburgers and Fries

Legend

This item is best served warm. Passing is not recommended

Made with gluten-free ingredients. The Nelson-Atkins is not a gluten-free environment.

Meatless Vegan Dairy Free

This item contains nuts

Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimums apply.

THE NELSON-ATKINS MUSEUM OF ART  |  For event rental questions or to reserve space call 816-751-1234 or email events@nelson-atkins.org