Served Breakfast

Minimum 25 | All prices listed are per person

Includes

Your Choice of Entrèe, Freshly Cut Seasonal Fruits & Berries, Freshly Baked Muffins & Nelson Scones, Chilled Orange Juice, Nelson-Atkins Blend Coffee and Hot Teas

Entrées

American Classic

27

Scrambled Eggs with Chives and Cheddar Cheese, Applewood Smoked Bacon,
Roasted Red Skin Potatoes with Caramelized Shallots and Herbs

The All English

24

Applewood Smoked Bacon, Sausage, Roasted Red Skin Potatoes,
Tomato and Pan Fried Bread

Vegetarian

26

Potato, Asparagus, Leek & Smoked Cheddar Strata
Savory Egg Casserole, Served with Roasted Red Skin Potatoes with
Caramelized Shallots and Herbs, and Vine Ripened Tomato Chutney

Quiche Lorraine

25

Savory Egg Custard Baked in Pastry with Gruyere Cheese, Onion and Bacon
Served with Roasted Red Skin Potatoes with Caramelized Shallots and Herbs

Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimum of 25 people required. Events for less than the minimum require 50% of the difference.

THE NELSON-ATKINS MUSEUM OF ART  |  For event rental questions or to reserve space call 816-751-1234 or email events@nelson-atkins.org