The Nelson-Atkins Museum of Art

Gold Wedding Package

Minimum 100 | $149 per person


Full Premium Bar for Up to 5 Hours
Dinner Wine Service


Hors D’oeuvres

~select two~

Caramelized Onion & Olive Tartlet with Black Pepper Crème Fraiche

Crab & Jicama Bouchee

Beef Tenderloin on a Cheddar-Chive Biscuit with Sweet Onion Jam

Artichoke Mousse Crostini with Kalamata Olive Tapenade


~select one~

Grilled Cantaloupe, Prosciutto, Micro Arugula, Blue Cheese, Red Wine Pickled Fennel,

Apple Brandy Reduction, Serrano Sea Salt, Herb Grissini

Caramelized Brie, Grilled Peaches, Micro Arugula, Balsamic Reduction,

Crisp Prosciutto, Walnut Dust, Herb Grissini

Saffron-Riesling Poached Pear, Watercress, Frisee, Roquefort Cheese,

Caramelized Walnuts, Roasted Walnut Vinaigrette and Lavosh


~select one~

Miso Glazed Bass

Caramelized Sushi Rice, Baby Bok Choy, Edamame Puree, Spicy Hoisin Sauce

Cured and House Smoked Salmon Fillet

French Lentils, Parsnip, Chili, Smoky Hollandaise

Grilled Beef Tenderloin

Olive Oil Mashed Potatoes, Wild Mushrooms, Smoked Garlic Demi Glaze, Grilled Asparagus

Chicken Ballotine

Prosciutto, Porcini, Black Truffle Risotto, Watercress Puree

Chianti Braised Short Ribs

Farro Rissotto, Petite Glazed Carrots

Portobella Mushroom Stack (V)

Mozzarella, Balsamic



~select one~

Champagne $19 per person

Prosecco $10 per person

Late Night Snack

$5 per person per choice

Cookies & Milk Shooters

Amish Farms Chicken & Waffles, Maple Syrup, Pepper Gravy

BBQ Sliders, Pickles & House Chips

Mini Cheeseburgers and Fries

Seasonal Flatbreads



Menu prices listed are per person plus applicable service fees. Menu prices are subject to change without notice. The museum is a not-for-profit entity and does not charge sales tax. A service charge is added to the food and beverage components of an event. Minimum of 100 people required. Events for less than the minimum require 50% of the difference.
THE NELSON-ATKINS MUSEUM OF ART  |  For event rental questions or to reserve space call 816-751-1234 or email