DAY ONE

Thursday, May 2

Winemaker Dinners

$1,500 per person

A local chef will create multi-courses paired with two West Coast winemakers in six exceptional Kansas City area homes. Only 30 seats per home are available.

Home of Cathi and David Brain
Kansas City, Missouri
Spottswoode and Peay Vineyards
Brandon Winn, The Webster House

Home of Linda and Paul DeBruce
Mission Hills, KS
Frias Family Vineyards and Ovid
Remy Ayesh, Lazia

Home of Shirley and Barnett Helzberg
Kansas City, MO
Lando Wines and Outpost
Wes Gartner, The Golden Ox and Voltaire

Home of Kay and Charlie Newell
Mission Hills, Kansas
Booker Wines and Force Majeure
Ryan Brazeal, Novel

Home of Shari and John Olander
Leawood, Kansas
Arista and Futo
Philip Quillec, Café Provence

Home of Maurice Watson
Kansas City, Missouri
Cliff Lede Vineyards and Fairchild Wines
Chef Linda Duerr, Restaurant at 1900

 

DAY TWO

Friday, May 3

Grand Tasting + Auction

$250 per person

The Grand Tasting offers wine from 25 top West Coast winemakers and delectable food offerings from more than 20 local restaurateurs. Held in The Nelson-Atkins Museum of Art’s European-styled Rozzelle Court and art-filled, marble-columned Kirkwood Hall. The Live Auction follows in a luxuriously appointed tent on the north side of the museum.

 

For tickets, call 816.751.1278, option 8.