Chai (Indian Spiced Tea) Recipe
2 cups water
1/2 cup whole milk
2 teaspoons granulated brown sugar
2 tablespoons of loose black tea leaves
4-6 cardamom pods
1/2″ coin of ginger
About 15 seeds of fennel
Small piece of cinnamon stick
You will need:
1 medium saucepan
Place 2 cups of water on heat in a medium saucepan. Add all the spices and sugar. Bring water to a boil and add loose tea leaves. Add milk after the next boil. Let everything boil and turn the heat off before the tea boils out of the saucepan. Strain the tea in 2 cups. Enjoy it hot!
P.S. Dispose the residue in the trash after straining the tea in the cups.