Rozzelle Court Menu

Monday May 20th 2019
Closed Monday and Tuesday
May 17 | First Course

Fried Goat Cheese
With Apple Brandy Glaze, Toasted Walnuts and Roasted Beets

Wedge Salad
With Blue Cheese, Chives, Onions, Bacon, Grape Tomatoes, Peppers and Poppy Seed Dressing

Chilled Avocado Soup

Main Course

Pan Seared Scallops
Served with White Bean Cassoulet, Pancetta, Sauteed Spinach and Chipotle Gastrique

Seared Fillet Mignon
Served with Potato Puree, Grilled Asparagus and Smoked Garlic Demi Glaze

Caprese Pasta
Served with Heirloom Tomatoes, Burrata, Pesto, Peppers and Bucatini Pasta

Beer, Wine and Cocktails

Martinis $9

Premium Cocktails $8

Bottled Beer
Boulevard Pale Ale and Boulevard Wheat $6

Feature Cocktail
Manhattan $9

Sparkling Wine
Domaine Ste Michelle
Brute - Washington $9.50 glass / $36 bottle

Red Wine
9 Hats
Cabernet Sauvignon $9.50 glass / $36 bottle

White Wine
Martin Codax
Albarino $9.50 glass / $36 bottle

Children’s Menu (12 and under)

Macaroni and Cheese
Served with Baked Chicken Breast, Fruit and Cookie

Tonight’s Desserts

$7.00 each

Nelson Key Lime Pie

Milk and Cookies Panna Cotta
With Chocolate Chip Cookies, Black Cocoa, Cookie Milk and Vanilla Malt

Peach and Raspberry Pavlova
With Meringue, Hazelnut and Rose