Rozzelle Court Menu

Monday May 20th 2019
Closed Monday and Tuesday
May 17 | First Course

Fried Goat Cheese
With Apple Brandy Glaze, Toasted Walnuts and Roasted Beets
$12.00

Wedge Salad
With Blue Cheese, Chives, Onions, Bacon, Grape Tomatoes, Peppers and Poppy Seed Dressing
$10.00

Chilled Avocado Soup
$7.00

Main Course

Pan Seared Scallops
Served with White Bean Cassoulet, Pancetta, Sauteed Spinach and Chipotle Gastrique
$27.00

Seared Fillet Mignon
Served with Potato Puree, Grilled Asparagus and Smoked Garlic Demi Glaze
$25.00

Caprese Pasta
Served with Heirloom Tomatoes, Burrata, Pesto, Peppers and Bucatini Pasta
$17.00

Beer, Wine and Cocktails

Martinis $9

Premium Cocktails $8

Bottled Beer
Boulevard Pale Ale and Boulevard Wheat $6

Feature Cocktail
Manhattan $9

Sparkling Wine
Domaine Ste Michelle
Brute - Washington $9.50 glass / $36 bottle

Red Wine
9 Hats
Cabernet Sauvignon $9.50 glass / $36 bottle

White Wine
Martin Codax
Albarino $9.50 glass / $36 bottle

Children’s Menu (12 and under)

Macaroni and Cheese
Served with Baked Chicken Breast, Fruit and Cookie
$7.95

Tonight’s Desserts

$7.00 each

Nelson Key Lime Pie

Milk and Cookies Panna Cotta
With Chocolate Chip Cookies, Black Cocoa, Cookie Milk and Vanilla Malt

Peach and Raspberry Pavlova
With Meringue, Hazelnut and Rose