Rozzelle Court Menu

Thursday March 21st 2019
Closed Monday and Tuesday
March 15 | First Course

Mussels in Guinness
$11.00

Frisee Salad
With Poached Egg, Fingerling Potatoes, Red Onion, Bacon and Green Goddess Dressing
$10.00

Guinness Beer Cheese Soup
$7.00

Main Course

Pan Seared Black Cod
Served with Boxy, Braised Leeks and Jameson Reduction
$27.00

Braised Beef Short Ribs
Served with Garlic Mashed Potatoes, Cabbage and Guinness Demi Glaze
$25.00

Vegetable "Irish Stew"
Vegetables Braised in Guinness, Served with Colcannon Potatoes
$16.00

Beer, Wine and Cocktails

Martinis $9

Premium Cocktails $8

Bottled Beer
Boulevard Pale Ale and Boulevard Wheat $6

Feature Cocktail
Manhattan $9

Sparkling Wine
Domaine Ste Michelle
Brute - Washington $9.50 glass / $36 bottle

Red Wine
9 Hats
Cabernet Sauvignon $9.50 glass / $36 bottle

White Wine
Martin Codax
Albarino $9.50 glass / $36 bottle

Children’s Menu (12 and under)

Macaroni and Cheese
Served with Baked Chicken Breast, Fruit and Cookie
$7.95

Tonight’s Desserts

$7.00 each

Nelson Key Lime Pie

Chocolate Mint Irish Whiskey Mousse
With Baileys Ganache, Mint Marshmallows and Oreo Crumb