Rozzelle Court Menu

Thursday March 21st 2019
Closed Monday and Tuesday
March 15 | First Course

Mussels in Guinness

Frisee Salad
With Poached Egg, Fingerling Potatoes, Red Onion, Bacon and Green Goddess Dressing

Guinness Beer Cheese Soup

Main Course

Pan Seared Black Cod
Served with Boxy, Braised Leeks and Jameson Reduction

Braised Beef Short Ribs
Served with Garlic Mashed Potatoes, Cabbage and Guinness Demi Glaze

Vegetable "Irish Stew"
Vegetables Braised in Guinness, Served with Colcannon Potatoes

Beer, Wine and Cocktails

Martinis $9

Premium Cocktails $8

Bottled Beer
Boulevard Pale Ale and Boulevard Wheat $6

Feature Cocktail
Manhattan $9

Sparkling Wine
Domaine Ste Michelle
Brute - Washington $9.50 glass / $36 bottle

Red Wine
9 Hats
Cabernet Sauvignon $9.50 glass / $36 bottle

White Wine
Martin Codax
Albarino $9.50 glass / $36 bottle

Children’s Menu (12 and under)

Macaroni and Cheese
Served with Baked Chicken Breast, Fruit and Cookie

Tonight’s Desserts

$7.00 each

Nelson Key Lime Pie

Chocolate Mint Irish Whiskey Mousse
With Baileys Ganache, Mint Marshmallows and Oreo Crumb