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Family Events
Mother’s Day Brunch

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All 11, 11:30 a.m., Noon, 12:30, 1, 1:30 & 2 p.m. slots are filled
Reservation cutoff: 3 p.m. Friday, May 10
Reservations after 3 p.m. can be made by calling Craig Starke at 816-751-1299.

$35 members / $39 adults / $16 children 12 & under
15% service charge added to total bill

Before you kick off the rest of the Mother’s Day activities, treat Mom to a wonderful brunch spread filled with her favorite sweet and savory dishes. Selections include smoked seafood, roasted meats, omelets, artisan breads and the museum’s signature desserts. Full bar available. Make reservations online or call 816.751.1278.

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Carvery
House Smoked Prime Rib
Served w/Brioche Rolls, Butter, Horseradish Crème Fraiche, Whole Grain Mustard,
Seafood Bar
Seared Sesame Ahi Tuna
Oysters on the Half Shell
Poached Shrimp with Cilantro-Lime Cocktail Sauce
Cold Smoked Salmon, Served w/Diced Red Onion, Eggs, Lemon and Capers

Omelet Station
Fresh Cooked Omelets Accompanied By the Following Ingredients
Red Peppers, Crimini Mushrooms, Baby Spinach, Ham, Sausage Bacon, Cheddar Cheese, Cheddar Cheese.
Fresh Market Salads
Cesar Salad
Succotash Orrechiette Pasta Salad
Heirloom Spinach, Blueberries, Candied Pecans, Mandarin Oranges, Feta, Poppy Seed Dressing
Tomato-Mozzarella Salad w/Artichokes and Fresh Basil

Entrees
Chicken Piccata
Roasted Garlic Mashed Potatoes
Haricot vert w/onions and bacon
French toast w/fruit Compote
Applewood smoked bacon
Chive and cheddar scrambled eggs
Kids Buffet
Grilled chicken breast
Macaroni and cheese
Fresh fruit salad

Patisserie
House Made Petite Muffins, Scones and Mini Croissants
Nelson Key Lime Tartlets
Assorted Cupcakes
Raspberry Cream Cheese Devil’s Food Cake
Mini Assorted Cookies
Coffee Brownies
Lemon Pound Cake
Strawberry Cheesecake
Peanut Butter Mousse Cups
Caramel Cream Puffs

 
 

11:00 AM - 3:00 PM